Food truck serving employees at an office park

Food trucks for your workplace

Set up a one-time lunch or a recurring rotation. We build the schedule and coordinate with the trucks.

Set up workplace service

Companies we work with

How it works

We build the rotation

Choose how often you want trucks on site. We build the rotation, coordinate with vendors, and keep the schedule current.

Your team knows what’s coming

Give employees one place to see upcoming trucks and menus.

One point of contact

Questions, schedule changes, and vendor coordination come through SeattleFoodTruck.com, not your office manager.

What to expect

What we need from you

A place for the truck to park, a service window, and basic site-access details. We’ll work through the rest with you.

What it costs

Most workplaces have us run it. Hosted service is a monthly program fee we quote up front, and we handle the schedule, the trucks, and the day-of details. Prefer to run it yourself? Submit a recurring request through the catering form and pick your own trucks. There’s no program fee that way.

If a truck cancels

We look for another truck first. A truck that cancels late pays a fee, and your schedule updates the moment anything changes.

One lunch or a standing rotation

Try a single lunch first, or set a weekly rotation from the start.

What we need on site

Power:

Usually not needed

Space:

About 30 ft × 8 ft to park and serve

Water:

Not usually needed

Parking:

A flat surface with a clear approach

Subsidize meals for your team

Want to pick up part of the tab? Set an amount per employee and we'll set it up.

Ask about subsidies

What people are saying

Super easy to work with. We needed a truck for an office lunch and they sent us a few options that actually fit what we were looking for. Everything showed up on time and the food was great.

Sarah M.

Booked a taco truck for my husband's birthday and it was honestly way easier than I expected. Everyone loved it and I didn't have to worry about feeding 60 people myself.

Rachel K.

Good experience overall. We've had a couple different trucks out to our office and both were solid. The team likes having something different from regular catered lunch.

Jordan T.

Everything went smoothly. Truck was there early, service was fast, and our group was happy. Would definitely book through them again.

Chris P.

Frequently Asked Questions

How do food trucks work at offices and corporate campuses?

A truck visits on a set schedule and sells lunch to employees or tenants. We build and manage the rotation, handle scheduling, and keep you and the trucks in the loop. Each truck arrives self-contained, serves on site, and leaves with nothing for your team to clean up.

Does it cost businesses anything to host food trucks on-site?

Most workplaces have us run it. Hosted service is a monthly program fee we quote up front, and we handle the schedule, the trucks, and the day-of details. Employees buy lunch at the truck, or the company can cover part or all of it. Prefer to run it yourself? Submit a recurring request through the catering form and pick your own trucks. There's no program fee that way.

How often can food trucks come to my workplace?

Daily, weekly, or on a rotation, depending on your location and how many people will show up. Most offices settle on a consistent schedule so people know when to expect a truck, with the cuisine changing week to week.

What space or setup is required to host a food truck at work?

A flat parking area about 30 ft by 8 ft. Most trucks bring their own power and water and don't need kitchen access. If you're unsure about access, traffic flow, or timing, we'll work it out with you before the first visit.

Can employees pre-order or pay for food online?

Employees order at the truck, and many trucks also take online orders so people can skip the line. A weekly menu email and a page for your workplace show which trucks are scheduled, so people can plan ahead.

Why are food trucks a good workplace perk for employees?

Lunch shows up outside the door, the menu changes week to week, and nobody on your team has to run it. It's a simpler perk than a cafeteria.