Food trucks for your brewery or taproom

Set up a one-time visit or a recurring rotation. We build the schedule and coordinate with the trucks.

Set up food truck service

Breweries we work with

How it works

We build the rotation

Choose the days and service window. We coordinate the trucks and keep the schedule current.

Your customers know what’s coming

Share one page with upcoming trucks and menus.

One point of contact

Questions, schedule changes, and vendor coordination come through SeattleFoodTruck.com, not your taproom manager.

What to expect

What we need from you

A place for the truck to park, a service window, and basic site-access details. We’ll work through the rest with you.

What it costs

Most taprooms run this themselves: submit a recurring request through the catering form, pick your own trucks, and there’s no program fee. Want us to run it instead? Hosted service is a monthly program fee we quote up front.

Start a recurring request

Customers eating food truck food at a brewery

If a truck cancels

We look for another truck first. A truck that cancels late pays a fee, and your schedule updates the moment anything changes.

One visit or a standing rotation

Try a single visit first, or set a weekly rotation from the start.

What we need on site

Power:

Usually not needed

Space:

About 30 ft × 8 ft to park and serve

Water:

Not usually needed

Parking:

A flat surface with a clear approach

Customer credit packages for brewery patrons

Meal credits for your customers

Want to run a promotion or thank your regulars? We can set up credit packages so the trucks become a perk with a dollar value attached.

Ask about credits

What people are saying

Super easy to work with. We needed a truck for an office lunch and they sent us a few options that actually fit what we were looking for. Everything showed up on time and the food was great.

Sarah M.

Booked a taco truck for my husband's birthday and it was honestly way easier than I expected. Everyone loved it and I didn't have to worry about feeding 60 people myself.

Rachel K.

Good experience overall. We've had a couple different trucks out to our office and both were solid. The team likes having something different from regular catered lunch.

Jordan T.

Everything went smoothly. Truck was there early, service was fast, and our group was happy. Would definitely book through them again.

Chris P.

Frequently Asked Questions

How do food trucks work at breweries and taprooms?

A truck parks at your taproom on a set schedule and sells food to your customers. We build the rotation, handle scheduling, and keep you and the trucks in the loop, so you offer food without running a kitchen. Each truck arrives self-contained and leaves with nothing for your staff to clean up.

Does it cost breweries anything to host food trucks?

Most taprooms run this themselves: submit a recurring request through the catering form, pick your own trucks, and there's no program fee. Your customers buy their food at the truck, and any fee on the truck's side is shown to them before they apply for the spot. Want us to run it instead? Hosted service is a monthly program fee we quote up front.

How often can food trucks visit my brewery?

As often as you want: daily, weekly, or on a rotation. Most taprooms keep a consistent schedule and change the cuisine so regulars have a reason to come back. We can adjust the lineup based on what your customers respond to.

Do food trucks increase sales at breweries?

We don't publish sales data, but the logic is simple: people who can eat stay for another round, and trucks bring their own followers who may not have visited otherwise. Many trucks post their schedule to their own customers.

What types of food trucks are a good fit for breweries?

Tacos, burgers, pizza, BBQ, Asian street food, and anything else that pairs with beer. We aim for a rotation with variety and trucks that show up when scheduled.

What does my brewery need to host a food truck?

A designated parking or setup area, roughly 30 ft by 8 ft. Most trucks bring their own power and water and won't need your kitchen or staff. If power, space, or permits come up, we'll sort it out with you before the first visit.